The Butcher and Barrel

Executive Chef, Alfio Gulisano, has used his culinary experience & recipes from his home in Argentina to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last! Relax and enjoy a bar and dining area, featuring a large, central bar surrounded by tables and booths, and Private Event space great for rehearsal dinners, corporate events, and birthdays, On Thursday and Saturday Nights we have late-night Salsa, Merengue, Bachata & More in The Backroom !

GALLERY